Email: info@soha.edu.sg  Tel: +65 6293 3369 Whatsapp: +65 93566638

WSQ Level 3 Diet and Nutrition in Food Catering 餐饮业中的饮食和营养第3级

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Language course start date Duration Day Trainer
  • En
  • Sat, 15/08/20 - 10:00 am
  • 20 hours
  • 15Aug, 22Aug
  • Call 62933369 or whatsapp 93566638 for other schedules

COURSE OBJECTIVE

At the end of this course, learners will be able to: a.understand basic nutritional knowledge and dietary requirements b. understand healthy diet pyramid (myHealthy plate) and guidelines c. apply strategies for healthy choices and special dietary requirements

COURSE CONTENT

What will I learn?

  • Healthy diet pyramid (my Healthy Plate) and guidelines at workplace. Topics include Nutritional components of food and their primary sources, Impact of processing (from washing and trimming to cooking) on food nutrition, Hidden sugars, salts, fats and oils in processed foods
  • Apply strategies for healthy choices in food preparation. Topics include Common methods used to determine portion size,  types of cooking techniques and their effects on nutritional value, changing catering menu
  • Apply strategies for special dietary situations. Topics include Food sensitivities, allergies and reactions, Special dietary requirements for personal or religious reasons

Course Administration

Course Duration

20 hours (with 6 hours elearning)

Full time 2 days

Fee

Course Fee $572

Course Registration fee $50 (non-refundable)

Requirement

PLSE, ESS WPLN L3 English/Chinese or equivalent

Award Criteria
Trainees must pass the Final Assessment as Competent
Certificate awarded
WSQ statement of Attainment
Progress pathway
Level 3 Certificate in Diet & Nutrition for Complementary Therapists

课程目标

在课程结束时, 学习者将能够:-
1.了解基本的营养知识和饮食要求   

2.了解健康饮食金字塔(我的健康板块myHealthy plate)和准则

3.为健康选择和特殊饮食要求应用策略。

课程详情

1. 健康饮食金字塔(我的健康板块)和工作场所指南

2. 在食物准备中应用健康选择策略

3.针对特殊饮食情况应用策略

课程管理.

学时

20 小时  ( 包括6 小时网络学习)

学费

学费 $572
注册费 $50(无退还)

需求
PLSE, ESS WPLN L3 英文/中文或同等学历
授予标准
学员必须通过最终评估为合格
证书
成就证书
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