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Certificate in Application of TCM Dietary Therapy 中医食疗证书

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Language course start date Duration Day Trainer
  • Chi
  • Chi
  • Tue, 09/01/18 - 7:00 pm
  • Mon, 15/01/18 - 10:00 am
  • 5 Days
  • 5 Days
  • Tue/Thu
  • Mon/Wed/Fri

COURSE OBJECTIVE

TCM Dietary Therapy is originated in Therapeutic Foods Therapy. Medicinal food, under the guidance of the Basic TCM theory, is a delicious nutritional diet of purposefully chosen chinese materia medica , complementary with meals and vegetable or other common foods, employing cooking skills or modern food process flow that able to retain higher nutritional value of the foods to achieve the purpose of the prevention and treatment of common and chronic diseases .

COURSE CONTENT

  • Food as a Medicine - Introduction of food therapy and how it affects the body constitutions.

Note: Participants will be required to complete beforehand a TCM Health Literacy
Classification & Determination Table before they attend this session. Trainer will review their constituents and discuss food therapy in this context.

  • Health maintenance through choice of food and herbs.  Analyse of common herbs and food - cover how herbs are classified - tonic for blood and qi, common ailments to build up immunity, combination of food and herbs
  • Food Therapy & Body Constitutions.  Diet regimen for different constitution. Cover suitable recipes for different constitutions to help improve blood and qi for yin-yang balance.

Requirement

None

Course Administration

Course Duration

24 hours

Fee

Course Fee $240

Registration fee $50 (non-refundable)

Certificate awarded
Certificate of Attendance
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课程目标

中医食疗是通过饮食进行调理身体的疗法。药膳, 在中医基础理论的倡导下, 被选为最佳的营养饮食。有目的地选择中药材,辅以膳食和蔬菜,或运用食物间营养互补原理搭配的营养饮食, 采用烹饪技巧或现代食品工艺流程,保持食物高的营养价值,以达到预防和治疗慢性疾病的目的。

我将学习到什么?

以食物作为一种药物-介绍何谓食疗及食疗如何改善身体的体质。

备注:参加者必须提前完成相关中医健康知识课程

开课前须完成分类和分析鉴定表格。培训师将分享有关食疗的方法

通过选择食物和草药来维持健康。 分析常见的草药和食品-例如补血和补气;

日常生活中如何结合食物和草药来预防疾病和增强免疫力。 

食物疗法和身体体质。不同体质的饮食养生法。学习为不同体质的人开出食谱,以帮助改善身体的气血阴阳平衡。

课程详情

学时

24 小时

学费

学费 $240

注册 $50(无退还)

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